Line a muffin mould with 2 slices of cured ham, folding out the part that overflows. Place a tomino on the ham, in the middle of the mould; repeat the operation for all 4 tomini.
Wrap the tomini by folding the slices of ham. Put everything in the hot oven at 200 degrees for about 5 minutes. Dress with salad, extra virgin olive oil and balsamic vinegar.
6 March 2020