TOMINO WITH PARMA CURED HAM
- 8 SLICES OF CURED HAM
- 4 TOMINI
- 200 g NOVELLA SALAD
- BALSAMIC VINEGAR
- OIL E.V.O.
- SALT & PEPPER
Line a muffin mould with 2 slices of cured ham, folding out the part that overflows. Place a tomino on the ham, in the middle of the mould; repeat the operation for all 4 tomini.
Wrap the tomini by folding the slices of ham. Put everything in the hot oven at 200 degrees for about 5 minutes. Dress with salad, extra virgin olive oil and balsamic vinegar.
Buon appetito!
Category:
SECOND DISHESDate:
6 March 2020
